Melt margarine in microwave. Grease muffin tins. Mix dry ingredients. Fork beat eggs into cooled margarine. Add milk. Pour wet into dry. Combine until just moistened.
Batter will be lumpy. Don’t over-mix.
Fill muffin tins ½ full. Bake at 425°F for 20 to 25 minutes.
Remove from tins immediately. Makes 2 dozen. Best eaten fresh, as these don’t freeze well.Top
Place Saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
Slice a pound cake or Orange Loaf [Company’s Coming ~ “Muffins and More”] , spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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